Recipes, yields and honest wastage
Batches, recipes and a floor where wastage is a real cost — and where batch expiry matters.
Your pipeline, watched end to end
A purchase raises stock. A run eats it, stage by stage. Ready goods rise. A dispatch takes them out. Nobody types a number.
GRN-0071 — 500 kg atta in against PO-0026Batch B-14 running — the recipe eats atta at its ratio200 cartons packed — yield against expected, recordedDSP-0034 — 60 cartons out to the distributor GRN-0071 — 500 kg atta in against PO-0026
Recipes with expected yield, runs with actual — the real screen.
What did this batch actually yield?
A run consumes the recipe and outputs the product in one entry — actuals editable at completion, scrap named.
Production →Rejected material must never ship
The quarantine shelf is off every picker. A failed lot cannot reach a customer by mistake.
Quality →Raw material bought daily, in decimals
A 500 kg batch eats flour, oil and packing film in one entry. 12 kg of floor loss is scrap with a named reason — and “what did wastage cost this quarter?” has a rupee answer.
And the small money too
Not everything is production. Diesel for the genset, chai for the floor, freight, repairs, the electrician's visit — every spending lands in the books with a category, so month-end explains itself.